4 small onions or two large ones
1 cup shredded sharp cheddar or other cheese
1/2 cup of half an half
1 tablespoon of chives
1 tablespoon olive oil
Turn the oven to 425 degrees.
Slice the onion very thin.
In a large pan cook the onion on the olive oil until translucent and soft . Turn the stove off to let the onions cool off a little .
In a large bowl stir the eggs, the half and half, the chives and the cheese. Add the onions and stir.
Pour the onion-egg mixture back in the pan then put the frittata back in the oven for about 15 mins or until golden brown.