Frittata with onion and cheddar

This is a very simple recipe, one of those you can make almost anytime and with infinite variations : frittata!

Ingredients: 

4 small onions or two large ones

1 cup shredded sharp cheddar or other cheese

6 eggs

1/2 cup of half an half

1 tablespoon of chives

1 tablespoon olive oil

Preparation:

Turn the oven to 425 degrees.

Slice the onion very thin.

In a large pan cook the onion on the olive oil until translucent and soft . Turn the stove off to let the onions cool off a little .

In a large bowl stir the eggs, the half and half, the chives and the cheese. Add the onions and stir.

Pour the onion-egg mixture back in the pan then put the frittata back in the oven for about 15 mins or until golden brown. 

Serve it warm but not hot accompanied by a fresh salad and a nice crusty bread .

Onion and cheddar frittata